Red Chilli Powder (لال مرچ پاؤڈر) 125gm

Description

• Red chilli powder is a spice made by grinding dried red chilies. It is commonly used in various cuisines around the world, particularly in Indian, Mexican, Thai, and Chinese cooking. Here are some key points about red chilli powder:

  Types

  1. Kashmiri Chilli Powder: Known for its vibrant red color and mild heat. It’s often used to add color to dishes without making them too spicy.
  2. Cayenne Pepper: This is a hot variety that adds a significant amount of heat to dishes.
  3. Paprika: Made from milder red peppers, paprika can range from sweet to hot, depending on the variety.

  Culinary Uses

  • Flavoring: Adds heat and a distinctive flavour to dishes.
  • Coloring: Enhances the visual appeal of dishes with its bright red hue.
  • Preserving: Acts as a natural preservative in pickles and sauces.

  Health Benefits

  • Rich in Vitamins: High in vitamins A, E, and C.
  • Antioxidants: Contains antioxidants that help fight free radicals.
  • Anti-inflammatory Properties: Capsaicin, the active component in chilli peppers, has anti-inflammatory effects.

  Storage

  • Cool, Dry Place: Store in an airtight container in a cool, dry place to maintain its potency and flavor.
  • Shelf Life: Generally lasts for about 6 months to a year, though it can lose potency over time.

  Recipes

  • Curries: Essential in Indian curries for heat and colour.
  • Tacos and Enchiladas: Used in Mexican dishes for a spicy kick.
  • Stir-fries: Common in Chinese and Thai stir-fries.
  • Marinades: Adds flavor to meat and vegetable marinades.

  Tips for Use

  • Start Small: Begin with a small amount and adjust to taste, as it can be quite potent.
  • Mix with Other Spices: Often combined with other spices like turmeric, cumin, and coriander for complex flavour profiles.

  Safety

  • Handle with Care: Can cause irritation to skin and eyes. Wash hands thoroughly after handling or use gloves.
  • Moderation: Excessive consumption can lead to stomach issues.

  Red chilli powder is a versatile and essential spice in many kitchens, offering a combination of flavor, heat, and color to a wide array of dishes.