Javitri (Mace) 50gm

Description

“Javitri” in Urdu refers to mace, which is a spice made from the reddish outer covering (aril) of the nutmeg seed (Myristica fragrans). Mace has a similar flavor profile to nutmeg but is slightly more delicate and aromatic. It is often used in both sweet and savory dishes, particularly in Indian, Middle Eastern, and Southeast Asian cuisines.

Uses of Javitri (Mace):

1. Cooking: Mace is commonly used in cooking, where it adds a warm and subtly sweet flavor to dishes. It is used in curries, stews, soups, rice dishes, and meat preparations.
2. Spice Blends: Mace is a key ingredient in various spice blends, including garam masala, curry powder, and baharat. It adds depth of flavor and complexity to these blends.
3. Baking: Mace is occasionally used in baking, particularly in recipes that call for warm spices like cinnamon, nutmeg, and cloves. It can be used in cakes, bread, cookies, and fruit-based desserts.
4. Pickling: Mace is sometimes used in pickling recipes for fruits and vegetables. Its aromatic flavor enhances the pickling solution.
5. Beverages: Mace can be added to hot beverages like tea, coffee, and mulled wine for a subtle warmth and flavor.
6. Medicinal Uses: In traditional medicine, mace is believed to have various health benefits, including aiding digestion, relieving pain, and promoting relaxation.

Recipe: Mace-Infused Rice Pudding (Kheer)

Ingredients:

• 1/2 cup basmati rice, rinsed and drained
• 4 cups whole milk
• 1/2 cup sugar (adjust to taste)
• 2-3 green cardamom pods, lightly crushed
• 1/4 teaspoon ground mace
• 2 tablespoons chopped nuts (almonds, pistachios, cashews, etc.)
• 1 tablespoon golden raisins (optional)
• Saffron strands (for garnish)
• Rose petals (for garnish)

Instructions:

1. In a heavy-bottomed saucepan, combine the rinsed rice and milk. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
2. Reduce the heat to low and simmer the rice and milk mixture, stirring frequently, until the rice is cooked and the mixture has thickened to a pudding-like consistency, about 30-40 minutes.
3. Stir in the sugar, crushed cardamom pods, ground mace, chopped nuts, and golden raisins (if using). Cook for an additional 5-10 minutes, stirring constantly, until the sugar is dissolved and the flavors are well combined.
4. Remove the saucepan from the heat and let the kheer cool slightly before serving.
5. Serve the mace-infused rice pudding (kheer) warm or chilled, garnished with saffron strands and rose petals for a festive touch.

Benefits of Javitri (Mace):

1. Digestive Aid: Mace is believed to aid digestion and relieve gastrointestinal discomfort, including bloating and gas.
2. Anti-inflammatory Properties: Mace contains compounds with anti-inflammatory properties that may help reduce inflammation in the body.
3. Pain Relief: In traditional medicine, mace is used to alleviate pain and discomfort, including headaches and muscle aches.
4. Relaxation: Mace is sometimes used to promote relaxation and induce sleep, although it should be used in moderation due to its potential psychoactive effects in large quantities.

Incorporate javitri (mace) into your cooking to enjoy its warm and aromatic flavor, and explore its potential health benefits in moderation.