SISI Banana Sponge Cake

Description

Banana sponge cake is a light and moist dessert made with ripe bananas that lend a natural sweetness and flavor to the cake. The sponge cake itself is typically airy and soft, with a tender crumb that makes it delightful to eat. Bananas are often mashed and incorporated into the batter, which not only enhances the cake’s moisture but also adds a subtle banana flavor throughout.

The cake might be enjoyed plain, dusted with powdered sugar, or topped with a glaze or frosting to add extra sweetness. It’s a versatile treat that pairs well with coffee or tea and can also be served with a dollop of whipped cream or a side of fresh fruit for added indulgence.